Rosemary-Caramel Apple Pie | Saveur

Name: Rosemary-Caramel Apple Pie | Saveur
Ingredients: 3 cups (13 1/2 oz.) all-purpose flour; 2 1 ⁄ 2 Tbsp. sugar; 1 tsp. kosher salt; 3 ⁄ 4 cup (5 1/2 oz.) chilled lard or vegetable shortening, cut into 1/2-inch cubes; 12 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes; 5 Tbsp. ice-cold vodka; 5 Tbsp. ice-cold water; 2 cups heavy cream; 8 Tbsp. unsalted butter; 4 sprigs rosemary; 1 2 ⁄ 3 cups (12 oz.) sugar; 1 cup light corn syrup; 1 large egg, lightly beaten; 2 1 ⁄ 2 lb. tart apples, such as Gala, peeled, cored, and diced (about 6); 3 Tbsp. cornstarch; Flaky sea salt, to garnish; Vanilla ice cream, for serving

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Rosemary adds a subtle, herbal undertone to a gooey caramel sauce that gets stirred into tart apples in this sophisticated all-American dessert.

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Ingredients

3 cups (13 1/2 oz.) all-purpose flour
2 1⁄2 Tbsp. sugar
1 tsp. kosher salt
3⁄4 cup (5 1/2 oz.) chilled lard or vegetable shortening, cut into 1/2-inch cubes
12 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
5 Tbsp. ice-cold vodka
5 Tbsp. ice-cold water
2 cups heavy cream
8 Tbsp. unsalted butter
4 sprigs rosemary
1 2⁄3 cups (12 oz.) sugar
1 cup light corn syrup
1 large egg, lightly beaten
2 1⁄2 lb. tart apples, such as Gala, peeled, cored, and diced (about 6)
3 Tbsp. cornstarch
Flaky sea salt, to garnish
Vanilla ice cream, for serving