Rose and Pistachio Ice Cream Sandwiches - Choperella

Ingredients

• 2 Cups Heavy Cream
• 1 Cup Condensed Milk
• ½ Cup Pistachio Butter (3/4 cup ground pistachio’s)
• 1 ½ Tsp Ground Cardamom
• ¼ Cup Crushed Pistachio’s (more or less to your taste)
• 1 Cup Salted* Butter, softened
• 2 Cup Granulated sugar
• 2 Eggs
• 2 Tbsp Milk
• 2 Tsp Rose extract
• 2 Cups All Purpose Flour
• 1 Tsp Baking Soda
• 1 ½ Tsp Cream of Tartar
• 2 Tbsp Crushed Dried Rose Petals
• Optional as a topping to roll the cookies into: ¼ Cup Granulated sugar
• 1 Tbsp crushed dried rose petals