Chinese Dumplings – Potstickers – Panfried Pork Dumplings | Rowena G's Recipes

Ingredients

• 2 cups all purpose flour
• 1 cup boiling water
• 8 ounces Chinese cabbage
• 3 tsp salt, divided
• 1 pound lean ground pork or turkey meat
• 1/4 cup finely chopped white onions
• 1 TB white wine
• 1 tsp cornflour
• 1 tsp sesame oil
• Dash white pepper
• Dipping Sauce:
• 1/4 cup soy sauce
• Other:
• 2 – 4 tablespoons vegetable oil
• Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes, then Squeeze out the excess moisture.
• In a large bowl, mix the celery cabbage, pork, white onions, wine, cornstarch, the remaining 1 teaspoon salt, 1 teaspoon sesame oil, and the white pepper.
• In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.
• Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
• Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings.
• To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.
• Appetizer
• Nibbles