Warm Farro and Arugula Salad - Lisa Rice Lifestyle

Name: Warm Farro and Arugula Salad - Lisa Rice Lifestyle
Ingredients: 1 cup farro cooked in 3 cups veggie broth; baby arugula (1 package); thinly sliced red onion (about a half an onion); seeded, partially peeled and thinly sliced and small cut cucumber (1 small cake); kalamata olives, halved (about a 1/3 of a cup); cherry or grape tomatoes, halved (about a cup); Toasted and sliced almonds, or pecans (a small handful)

lisaricelifestyle.com

Warm Farro and Arugula Salad | Lisa Rice's Kitchen Plantastic | A delicious copycat recipe inspired by 40 North’s classic version, featuring farro, arugula, and veggies in a hearty yet light dish.

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Ingredients

1 cup farro cooked in 3 cups veggie broth
baby arugula (1 package)
thinly sliced red onion (about a half an onion)
seeded, partially peeled and thinly sliced and small cut cucumber (1 small cake)
kalamata olives, halved (about a 1/3 of a cup)
cherry or grape tomatoes, halved (about a cup)
Toasted and sliced almonds, or pecans (a small handful)