Summer Farro Salad

Ingredients

• 1 cup farro
• 3 cups water
• 2 bay leaves
• 1 teaspoon salt
• 2 medium fennel bulbs (shaved/sliced thinly)
• 1 large zucchini (diced)
• 1 red pepper
• 3 cups arugula
• 1⁄2 cup parsley (chopped & fresh)
• 1⁄4 cup mint (chopped & fresh)
• 1⁄4 cup pepperoncini chillis
• Handful of pomegranate
• vegan ricotta (or preferred cheese)a lil homemade pesto if you really feel fancy
• 1⁄3 cup olive oil
• 1⁄3 cup fresh lemon juice
• 1 teaspoon black pepper