Brown Rice and Farro Salad | Riceland

Ingredients

• 2 cups Riceland Brown Rice
• 1 cup farro
• 3 cups unsalted chicken broth
• 1 1/2 teaspoons salt
• 1 cup diced cucumber
• 1 cup diced, jarred roasted red pepper
• 1/2 cup diced red onion
• 1/2 cup thinly sliced baby carrots
• 1/2 cup thinly sliced celery
• 1/2 to 1 cup halved grape tomatoes
• 3/4 cup chiffonade of basil
• 1 Tablespoon lemon thyme leaves
• 1 cup small cubed feta, if desired (or freshly shaved Parmesan as a garnish)
• 6 - 8 ounces baby arugula, kale and/or spinach, chilled
• 1/2 cup Riceland Rice Bran Oil
• 1/4 cup white balsamic vinegar
• 2 garlic cloves, smashed
• 1 medium shallot
• 2 Tablespoons honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 teaspoon Dijon mustard