Beignets - Penguin Books Australia
It's hard to fathom it, but the loud and proud thrumming of the Louisiana we walk today is but a fraction of what came before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2 (¼ oz/7g) packets or 4 ½ tsp active dry yeast
- ½ cup (120ml) lukewarm tap water
- 1 egg
- 1/3 cup (65g) granulated sugar
- ½ tsp salt
- ¾ cup (180ml) evaporated milk
- 4 cups (560g) all-purpose flour
- Canola, corn, or peanut oil, or lard, for frying
- Powdered sugar, for serving
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