Oxtail Parmentier, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 1 oxtail, cut into pieces by your butcher
• - 1 carrot
• - 4 onions
• - 3 cloves of garlic
• - 1 bouquet garni
• - 1/2 tsp. tomato paste
• - 1/2 tsp. flour
• - 250 ml (1 cup) red wine
• - 250 ml (1 cup) vin de noix, "walnut wine" (optional, depending on availability)
• - 10 potatoes (Bintje or Charlotte)
• - 350 ml (1 1/2 cups) cream
• - 50 g (3 Tbsp.) butter
• - 2 Tbsp. grated Gruyere
• - salt and freshly-ground pepper