Food Lover's Market | Oxtail Pasta
Indulge in Oxtail Pasta! Slow-cooked oxtail simmers in a rich tomato & red wine sauce for a luxurious pasta dish. Sunday food at its finest!
Ingredients
- 3kg Oxtail pieces
- 125ml (1/2 cup) flour, seasoned
- 3 onions, peeled and roughly chopped
- 6 celery stick
- 600g carrots, peeled and sliced
- 6 garlic cloves, minced
- 60g tomato paste
- 30ml (2 Tbsp) smoked paprika
- 2 x 400g tins La Belinda tinned cherry tomatoes
- 150g fresh cherry tomatoes, halved
- 750ml (3 cups) good quality beef stock
- 3 sprigs of rosemary
- 500g fusilli pasta, cooked according to packet instructions
- 20g parsley, to garnish
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