Oxtail ravioli - Recipes | fooby.ch

Ingredients

• 1 fresh egg whites
• 20 g Parmesan
• 2 garlic cloves
• 1 red onions
• 600 g oxtail
• 1 dl beef bouillon
• 2 tbsp olive oil
• 1 tbsp oil
• 2 rolls of pasta dough
• 1 pack soup vegetables
• 2 tbsp tomato puree
• 1 tbsp rosemary
• salt and pepper to taste
• ½ dl red wine