German Peach Cake Recipe | Samsung Food App
This German Peach Cake recipe, aka Pfirsich-Streuselkuchen, is a cake recipe for a yeast dough. It is then followed by a quick finishing off by hand before baking in the oven. You can make it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 teaspoons active dry yeast
- ¼ cup sugar
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- ⅞ cup lukewarm milk
- 1 egg yolk
- 1 tablespoon soft butter
- 28-oz can sliced peaches, well drained
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup cold butter
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