German Plum Cake | Cooking Professionally
There are actually a lot of variations of the German Plum Cake, with some debate as to whether it should have streusel or not. Our version has streusel, because... well, because isn't streusel such a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the streusel:***
- 1 cup flour
- 1/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons butter, cold
- ***For the cake:***
- 2 sticks butter, softened
- 1 cup sugar
- 3 large eggs
- 1 cup Greek yogurt
- 2 1/2 cups flour
- 1 cup ground almonds
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pounds plums, pitted and quartered
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