Streuselkuchen; German Crumb Cake Recipe - (3.9/5)

Name: Streuselkuchen; German Crumb Cake Recipe - (3.9/5)
Ingredients: GERMAN YEAST DOUGH:; 1 cup milk; 2 1/4 teaspoons yeast; 1/4 cup + 1 teaspoon sugar; 1/2cup butter, melted; 1 teaspoon lemon zest; 2 eggs; 5 cups flour; CRUMB TOPPING:; 1 cup flour; 1/2 cup confectioner's sugar; 1/2 cup salted butter, cold from the refrigerator; 2 teaspoons vanilla

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Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. YUM!

Keywords

Streuselkuchen; German Crumb Cake
recipe
cake
coffee cake
Breakfast and Brunch
Christmas Breakfast & Brunch
Courses
holiday
Christmas
Occasions and Holidays
meal

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