Cornmeal Sage Scones Recipe - Pillsbury.com
Looking for a quick to bake bread idea? Then serve these cornmeal scones ready in 45 minutes – a perfect accompaniment for your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/4 cups All Purpose Flour
- 1/2 cup yellow cornmeal
- 1/4 cup grated Parmesan cheese
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon dried sage leaves, crumbled
- 1/4 cup margarine or butter
- 3/4 cup buttermilk
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