Potato Cheese Cornmeal Scones - Hello Canola

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1/2 cup cornmeal (125 mL)
• 1 Tbsp baking powder (15 mL)
• 1/2 tsp salt (2 mL)
• 1 cup cold mashed potatoes (see tip) (250 mL)
• 1/2 cup shredded cheddar cheese (125 mL)
• 3 Tbsp chopped fresh parsley or basil (45 mL)
• 1 clove garlic, minced
• 1/2 cup canola oil (125 mL)
• 2 large eggs