Yogurt Cake with Marmalade Glaze Recipe

Yogurt Cake with Marmalade Glaze Recipe

www.epicurious.com

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve...

Keywords

  • loaf cake
  • french
  • yogurt
  • lemon
  • nut free
  • vegetarian
  • make ahead
  • easy
  • bon appétit
View full recipe on www.epicurious.com

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Cooking tools:

  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Grater
  • Saucepan
  • Cooling rack

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
  • 1 teaspoon water

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