Pan-Fried Salmon with Beurre Rouge | Rouxbe Online Culinary School

Pan-Fried Salmon with Beurre Rouge | Rouxbe Online Culinary School

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Ingredients

  • 1 tbsp shallots
  • 4 tbsp red wine
  • 8 tbsp cold, unsalted butter
  • kosher salt (to taste)
  • white or black pepper (to taste)
  • lemon juice (optional)

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