Best Pan-Fried Salmon Recipe - How To Make Pan-Fried Salmon

Ingredients

• 4 (6-oz.) salmon fillets, patted dry with a paper towel
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 1/4 c. white wine
• Juice of 1 1/2 lemons, divided
• 2 cloves garlic, sliced
• Pinch red pepper flakes
• 2 tbsp. butter
• 1 lemon, cut into rounds, for serving
• 2 tbsp. freshly chopped dill, for garnish