Pan Fried Salmon with Bacon Brussels Sprouts - James Martin Chef
This Pan Fried Salmon with Bacon Brussels Sprouts is served with a wine and cream sauce. The sauce is versatile and can be used for chicken, fish or game.
Ingredients
- 2 x 200g salmon fillets, skinned
- 100g butter
- 15ml olive oil
- 50ml white wine
- 200ml fish stock
- 200ml double cream
- 1 shallot, peeled and diced
- 1 small bunch parsley, chopped
- 100g pancetta, diced
- 200g Brussels sprouts, thinly sliced
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