Il Fico — English
Experience the art of pastry-making with Il Fico's master recipe for a decadent chocolate creation, combining twin chocolates, speculoos cookies, and caramellized figs in a delicious baking adventure.
Ingredients
- 5 g Oil
- 225 g Water
- 500 g Minuta Choco
- 200 g Casa Cream 35%
- 600 g Variegone Fichi Caramellati
- 200 g Water
- Gelatine 5 pcs
- Inverted sugar 350 g
- Bitter glaze Casa Cream 35% 160 g
- Gelatine 4 pcs
- Arabesque Dark 60% 280 g
- Paletta Cold Gel 200 g
- Chocolatier Chocobisc 1000 g
- Granella Speculoos Cookie 600 g
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