Baked potatoes stuffed with ground pork in tomato sauce - Taste Europe! : Taste Europe!

Ingredients

• 4 large potatoes
• 200 g ground pork
• 1 can of diced tomatoes (400 g)
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 50 g grated mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish