Chickpea and nut cakes
These simple and tasty chickpea and nut patties are perfect on their own, served with a salad, or make for a satisfying plant-based burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 400g can chickpeas, rinsed and drained
- ½ cup roughly chopped toasted hazelnuts
- ½ cup roughly chopped toasted almonds
- ½ tsp ground cumin
- ¼ tsp mild paprika
- ½ tsp finely grated lemon rind
- 2 tbsp chopped flat leaf parsley
- 2 tbsp chopped mint
- 1 egg, lightly beaten
- 2 tbsp wholemeal plain flour
- 1 cup wholemeal breadcrumbs
- lemon wedges to serve
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