Chickpea quinoa patties with lemon tahini dressing

Name: Chickpea quinoa patties with lemon tahini dressing
Ingredients: 1 TBS extra virgin olive oil; 1 green onion (shallot) chopped; 1 can 400g can chickpeas, drained and rinsed; 1 cup cooked quinoa (1/2 cup dry) – cooked in chicken stock; ½ cup parmesan (or tasty) cheese; ½ cup wholemeal bread crumbs (substitute with gluten free crumbs for gluten free recipe); 1 medium carrot grated; Small tin of corn kernels; 1 TBS chopped parsley; 3 eggs, beaten; Cracked black pepper to taste; 2 TBS extra virgin olive oil; 2 TBS tahini paste; Juice from ½ lemon; 1 garlic clove, finely mined (optional); Pinch of salt; Water (optional)

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I have been interested in playing around with a patty recipe for sometime now and one Sunday afternoon when the pantry was looking rather bleak I pulled togethe

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Ingredients

1 TBS extra virgin olive oil
1 green onion (shallot) chopped
1 can 400g can chickpeas, drained and rinsed
1 cup cooked quinoa (1/2 cup dry) – cooked in chicken stock
½ cup parmesan (or tasty) cheese
½ cup wholemeal bread crumbs (substitute with gluten free crumbs for gluten free recipe)
1 medium carrot grated
Small tin of corn kernels
1 TBS chopped parsley
3 eggs, beaten
Cracked black pepper to taste
2 TBS extra virgin olive oil
2 TBS tahini paste
Juice from ½ lemon
1 garlic clove, finely mined (optional)
Pinch of salt
Water (optional)