Butternut and chickpea patties – Food & Home Magazine
Butternut and chickpea patties: Crunchy, flavorful plant-based treats perfect for a healthy snack or meal. [4 servings, 15 min prep]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g butternut, peeled and cut into 2cm chunks
- 2 x 420g tins chickpeas, drained and rinsed
- 180ml wholewheat breadcrumbs
- 30ml (2 tbsp) garam masala
- 2 garlic cloves, crushed
- juice of 1 lime
- 1 large egg, lightly beaten
- a handful fresh coriander leaves, chopped, plus extra to garnish
- salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) olive oil, for frying
- mango chutney, to serve lime wedges, to serve
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