Rahul's Misti Singara Samosas recipe - The Great British Bake Off

Ingredients

• 225g plain flour
• pinch of salt
• 1 tbsp caster sugar
• 50g unsalted butter, diced
• 75ml lukewarm water
• sunflower oil, for deep frying
• 30g cashew nuts, roughly chopped
• 30g blanched almonds, roughly chopped
• 200g condensed milk
• 100g ricotta cheese
• 40g desiccated coconut
• 25g raisins
• 25g sultanas
• ½ tsp ground cardamom
• 300g raspberries
• 100g caster sugar