Indian Samosas - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 tablespoons ghee or oil
• 1 tablespoon cumin seeds
• 2 teaspoons minced fresh ginger
• pinch dried chilli flakes
• ¾ teaspoon asafetida powder or 1 small onion finely chopped
• 500g potatoes cubed
• 1 cup frozen peas
• ½ teaspoon turmeric
• ¼ teaspoon cinnamon powder
• ¾ cup water
• 1 ½ teaspoons salt
• 1 tablespoon finely chopped coriander leaves
• 1 tablespoon lemon juice
• Ghee or oil for deep frying
• 1 1/4 cups plain flour
• 1 ¼ cups wholemeal flour
• ¾ teaspoon salt
• 4 tablespoons melted ghee, butter or oil
• Between ½ and ¾ cup warm water