Rahul's Misti Singara Samosas recipe
These sweet samosas are filled with Bengali sandesh, dried fruit, and nuts.
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Cooking tools:
- Mixing bowl
- Sifter
- Skillet
- Microwave
- Microwave-proof bowl
- Saucepan
- Fine-mesh sieve
- Serving bowl
- Deep-fat fryer
- Paper towel
- Plastic wrap
- Rolling pin
- Cutting board
- Pastry brush
- Slotted spoon
- Spoon
- Chef's knife
- Measuring cup
- Kitchen scale
- Plate
- Fork
- Wooden spoon
- Spatula
Ingredients
- 225g plain flour
- pinch of salt
- 1 tbsp caster sugar
- 50g unsalted butter, diced
- 75ml lukewarm water
- sunflower oil, for deep frying
- 30g cashew nuts, roughly chopped
- 30g blanched almonds, roughly chopped
- 200g condensed milk
- 100g ricotta cheese
- 40g desiccated coconut
- 25g raisins
- 25g sultanas
- ½ tsp ground cardamom
- 300g raspberries
- 100g caster sugar
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