Recipes - Everything Lasagna: Allergy-Friendly Delight | The Applegatarian Holiday 2023 - Applegate
As featured in Holiday 2023 issue of The Applegatarian. "In the summer of 2008, I realized there was no summer camp in existence that could create a safe and fun experience for my son, who is...
Ingredients
- For the tomato sauce
- 1 (28-ounce) can plus 1 (14.5-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- ½ cup chopped fresh basil
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons fresh oregano leaves
- 1 teaspoon salt
- 1/a teaspoon pepper
- For the cauliflower layer
- 1 pound cauliflower, riced
- 1 tablespoon chopped fresh Italian parsley
- For the meat layer
- ½ cup diced yellow onion
- 1 clove garlic, minced
- 2 (12-ounce) packages APPLEGATE ORGANICS® Sweet Italian Chicken Dinner Sausage, chopped
- 1 teaspoon fresh oregano leaves
- For the veggie layer
- 1 cup sliced mushrooms
- 1 cup shredded zucchini
- 1 tablespoon chopped fresh basil leaves
- 2 (10-ounce) packages gluten-free brown rice lasagna noodles
- 1/3 cup chopped fresh spinach leaves
- ¼ cup shredded dairy-free mozzarella
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