Recipe: <!-- -->Dairy- and Gluten-Free Lasagna<!-- --> | Whole Foods Market

Ingredients

• 1 package (14-ounce) soft tofu (not silken), drained
• 2 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 1 pound ground turkey or chicken
• 3/4 pound button mushrooms, thinly sliced
• 3 cloves garlic, finely chopped
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
• 1/2 teaspoon fine sea salt, divided
• 1/4 teaspoon ground black pepper
• 1 bunch spinach, stemmed, cleaned and coarsely chopped
• 1 small bunch fresh basil, stemmed and coarsely chopped
• 4 cups gluten-free tomato or marinara sauce
• 2 eggs, beaten
• 2 tablespoons garbanzo or fava bean flour
• 1 package (16-ounce) gluten-free lasagna noodles