Ripped Recipes - Kale & Quinoa Citrus Summer Salad

Ingredients

• 1 cup, chopped Kale
• 1 cup, cooked Quinoa (Cooked)
• 1 serving (serving = 1/2 cup slices) Euro Fresh Farms Mini Cucumbers
• 1 grape Grape Tomatoes
• 1/8 medium Red Onions
• 1/2 avocado, NS as to Florida or California Avocados
• 1/2 cup, sliced Mangos
• 1 serving (serving = 1/2 cup) Trader Joe's Pomegranate Seeds
• 2 tbsp Peppermint (Mint)
• 1/2 cup Cilantro
• 1 tablespoon Olive Oil
• 1/2 cup Lemon Juice
• 1/2 cup Orange Juice
• 1 serving (serving = 1 tbsp) Aunt Patty's Organic Blue Agave Syrup
• 1 tsp Minced Garlic
• 1 teaspoon Dijon Mustard