Quinoa Kale Salad: A Nutrient-Packed Delight - Roots Food Group Recipes for health

Ingredients

• 1/2 cup dry quinoa (tri- color or regular white)
• 1 1/4 cup water
• 2 cups kale, chopped
• 1 can chickpeas (15 oz - drained and rinsed)
• 1 cup finely chopped broccoli florets
• 1/3-1/2 cup finely chopped red onion
• 1 red bell pepper, chopped
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup sliced almonds