Toffee Apple Croissant Tart Recipe
Croissant dough makes a brilliant stand-in for pastry in this free-form tart. The caramel sauce combines with the juicy apple to make a luscious filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- pack of ready-to-bake croissant dough
- 5 tbsp caramel sauce plus extra for drizzling
- 3 medium or 2 large Bramley apples peeled, cored and sliced
- 3 tbsp demerara sugar
- 2 tbsp toasted flaked almonds
- cream or custard to serve
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