Fresh Apple and Toffee Tart Recipe | Recipes

Ingredients

• 6 large tart apples such as Granny Smith
• 1/4 cup granulated sugar (50 mL)
• 2 tbsps cornstarch or all-purpose flour (30 mL)
• 1/2 tsp ground cinnamon (2 mL)
• 2 prepared pie shells, thawed if frozen
• 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (325 mL)
• 2 tsps granulated sugar (10 mL)
• sweetened whipped cream or ice cream (optional)