Cauliflower with garlic, chilli and anchovies
Frying cauliflower with an aromatic mix of chillli, garlic and anchovies makes it a tasty dish in its own right. Top with parsley and sprinkle with lemon juice.
Ingredients
- 1 small (1kg) cauliflower, cut into small florets
- 2 tablespoon extra virgin olive oil
- 1 large fresh red chilli, seeded, chopped finely
- 2 cloves garlic, chopped finely
- 3 anchovy fillets, drained, chopped finely
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon lemon juice
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