Roast Cauliflower With Anchovy-and-Chile Gremolata | Oregonian Recipes

Name: Roast Cauliflower With Anchovy-and-Chile Gremolata | Oregonian Recipes
Ingredients: 1 garlic clove, grated to paste (see note); 4 anchovies, minced; 1/2 cup chopped flat-leaf parsley; 1 teaspoon fine-grated lemon zest; 2 tablespoons chopped pickled peppers (Peppadew or Mama Lil’s); 1 medium cauliflower (about 2-1/2 pounds), cored and cut crosswise into 1/2-inch thick slices; 2-1/2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; Lemon juice to taste

recipes.oregonlive.com

When buying cauliflower, look for heads that feel dense and heavy for their size and look clean and white. For the most thorough browning, aim to keep the ca...

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Ingredients

1 garlic clove, grated to paste (see note)
4 anchovies, minced
1/2 cup chopped flat-leaf parsley
1 teaspoon fine-grated lemon zest
2 tablespoons chopped pickled peppers (Peppadew or Mama Lil’s)
1 medium cauliflower (about 2-1/2 pounds), cored and cut crosswise into 1/2-inch thick slices
2-1/2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Lemon juice to taste