Kale and Squash Calzones Recipe | olivemagazine

Ingredients

• 350g pack diced butternut squash and sweet potato
• 1 tbsp olive oil
• 1/2 onion finely diced
• 2 cloves garlic sliced
• 300g jar tomato and herb sauce
• 300g ciabatta bread mix
• for dusting plain flour
• 2 handfuls kale washed and dried
• 1 tbsp fennel seeds toasted
• 2 x 125g balls mozzarella well drained
• a small bunch basil leaves picked