Butternut Squash Pizza with Kale | Pacific Foods® Recipes

Ingredients

• 1 pound prepared whole grain pizza dough
• 1/2 cup Pacific Foods® Organic Creamy Butternut Squash Soup
• 1 cup canned or cooked chickpeas (garbanzo beans), patted dry
• 1/2 red onion, very thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano leaves
• 1/2 bunch curly kale, stemmed and shredded
• 1 1/2 teaspoons extra virgin olive oil
• 1 1/2 teaspoons fresh lemon juice
• 1 pinch salt