Roasted Butternut Squash & Labne Salad | Recipe Cart | Recipe Cart
Roast butternut squash with olive oil and spices, top with labne, hazelnuts, and cranberries for a delicious and flavorful salad. Perfect for 4 servings.
Ingredients
- 1 butternut squash, peeled, seeds removed, and sliced to half-inch disks
- 2 Tbsp Mousa N30
- Olive oil
- Salt
- Peperoncino
- 1/2 cup labne (or greek yogurt)
- 1/4 cup chopped toasted hazelnuts (or almonds)
- 1/4 dried cranberries
- Half of a fresh lemon
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