Roasted Butternut Squash & Labne Salad | Recipe Cart | Recipe Cart

Roasted Butternut Squash & Labne Salad | Recipe Cart | Recipe Cart

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Roast butternut squash with olive oil and spices, top with labne, hazelnuts, and cranberries for a delicious and flavorful salad. Perfect for 4 servings.

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Ingredients

  • 1 butternut squash, peeled, seeds removed, and sliced to half-inch disks
  • 2 Tbsp Mousa N30
  • Olive oil
  • Salt
  • Peperoncino
  • 1/2 cup labne (or greek yogurt)
  • 1/4 cup chopped toasted hazelnuts (or almonds)
  • 1/4 dried cranberries
  • Half of a fresh lemon

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