Roasted Butternut Squash Bread Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1/2- to 1-inch wedges
• 4 tablespoons olive oil
• Kosher salt and black pepper
• 1/2 teaspoon red-pepper flakes (optional)
• 3 (1-inch thick) slices country bread or round peasant loaf, torn into 1- to 1 1/2-inch pieces
• 2 tablespoons tahini
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 cup roughly chopped cilantro, parsley or dill, or a combination of all three (optional)