Roasted Butternut Squash & Labne Salad | Recipe Cart
Roast butternut squash with olive oil and spices, top with labne, hazelnuts, and cranberries for a delicious and flavorful salad. Perfect for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Roasting pan
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Citrus press
- Olive oil bottle
Ingredients
- 1 butternut squash, peeled, seeds removed, and sliced to half-inch disks
- 2 Tbsp Mousa N30
- Olive oil
- Salt
- Peperoncino
- 1/2 cup labne (or greek yogurt)
- 1/4 cup chopped toasted hazelnuts (or almonds)
- 1/4 dried cranberries
- Half of a fresh lemon
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