Instant Pot Mushroom Risotto | Love Food Not Cooking

Ingredients

• 2 cups Arborio rice
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 oz mushrooms (sliced)
• 1 stalk celery (finely diced)
• 2 cloves garlic (minced)
• 1 onion (finely diced)
• 4 cups vegetable or chicken stock
• ½ cup Parmesan cheese (grated)
• zest of half a lemon
• 1 tablespoon fresh parsley (chopped)
• salt and pepper to taste