Creamy Instant Pot Mushroom Risotto: A Quick & Easy Recipe
Skip the hours of stirring! This Creamy Instant Pot Mushroom Risotto recipe delivers restaurant-quality flavor in minutes. Quick, easy, and unbelievably delicious, perfect for a weeknight meal.
Ingredients
- Dry porcini mushrooms: 1/4 cup
- Fresh porcini mushrooms (or other mushrooms): 200 grams
- Onion (large): 1
- Flat leaf parsley (or curly leaf): 1/4 cup
- Arborio rice: 2 cups
- Extra virgin olive oil:
- Butter: 2 tablespoons + 2 tablespoons
- Vegetable or chicken stock (homemade preferred): 6 cups (approx.)
- White wine (optional): 1/2 cup
- Grated Parmesan cheese: 1/4 - 1/2 cup
- Salt and pepper: to taste
- Garlic powder: optional, to taste
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