Jewelled Haloumi and Spiced Vegetable Bake

Ingredients

• 1 carrot, cut into small chunks
• 2 zucchini, sliced into 2cm rounds
• 500g wedge of pumpkin, cut into 2cm cubes
• 1 red capsicum, cut into 2cm wedges
• 1 tablespoon olive oil
• 1 teaspoon each ground cumin and coriander
• 2 teaspoons smoked paprika
• 1/3 cup (55g) currants
• 1/2 cup (70g) pistachio nuts, coarsely chopped
• 1 tablespoon honey
• 400g haloumi (cut into 2-3cm thick steaks)
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil, extra
• 2 tablespoons finely chopped mint