Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini Recipe | Samsung Foo

Ingredients

• ¾ cup brown lentils, rinsed
• 2 cups flat leaf parsley, lightly packed
• 1 jalapeño, seeded and finely minced
• 2 cloves of garlic, finely minced
• 1 tablespoon capers, finely minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• pinch of red pepper flakes
• ¼ cup tahini
• 1 tablespoon maple syrup
• 1 tablespoon grainy mustard
• sea salt, to taste
• ⅓ cup cold, filtered water
• 1 small green cabbage (about 3 lbs)
• avocado oil spray
• 1 tablespoon Montreal steak spice blend
• sea salt and ground black pepper, to taste