Potatoes Roasted with Olive Oil and Bay Leaves Recipe | Epicurious
Small imported Turkish bay leaves, available at supermarkets, are ideal for this recipe.
Ingredients
- 8 medium-size red-skinned potatoes
- 1/2 cup olive oil
- 40 small bay leaves
- 1 tablespoon coarse sea salt
- 2 teaspoons herbes de Provence*
- 1 1/2 teaspoons coarsely cracked black pepper
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