Roasted Cherry Semifreddo by Bronwen Wyatt | California Grown

Ingredients

• ¼ cup plus 2 tablespoons sugar (75 grams)
• ¾ cup water
• 2 tablespoons lemon juice (30 grams)
• 1 pound pitted cherries (458 grams)
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 14 oz. can sweetened condensed milk (398 g)
• ½ cup sour cream (120 g)
• ¼ cup lemon juice (60 g)
• Pinch salt
• 1 ½ cups heavy cream (339 g)