Buttermilk-Soaked Rieska Recipe - Cultures For Health
This oat- and rye-based biscuit bread is a traditional Finnish treat.
Ingredients
- 1/2 cup rolled oats
- 1 cup rye flour
- 1 cup spelt flour
- 1/4 cup unsalted butter
- 1 1/2 cups buttermilk
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. sugar
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