Rieska Recipe - Tablespoon.com
A cakey sandwich rye bread that takes less than 30 minutes to make. Adapted from kingarthurflour.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup dark or light rye flour, or pumpernickel flour
- 1 cup Gold Medal™ unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
- 1 1/2 cups buttermilk
More Like This
Rieska (Finnish Quick Flat Rye Bread) Recipe - Food.com
food.com
Rye Bread Recipe | Home Pressure Cooking
homepressurecooking.com
Buttermilk-Soaked Rieska Recipe - Cultures For Health
culturesforhealth.com
Rustic Rye Sandwich Bread Recipe Recipe | Food Language
food-language.com
Rustic Rye Bread Recipe
chefyoyo.com
Quick Swedish Rye Bread – Recipe Wise
recipewise.net
Rieska (Finnish Flatbread) Recipe | King Arthur Baking
kingarthurbaking.com
Recipe: Rye bread | Style at Home
styleathome.com