Big Ol’ Ugly Catfish Burgers with Tipsy Nectarine-Pecan Slaw - Sutter Home Family Vineyards

Ingredients

• 3 Tablespoons mayonnaise
• 2 Tablespoons Sutter Home® Gewurztraminer
• 2 teaspoons light brown sugar
• 1 large, firm nectarine, pitted and finely julienned
• 1/3 cup pecans, chopped
• 2 Tablepoons finely diced onion
• 2 lbs. skinless catfish filets
• 1 cup panko
• 1 egg, beaten
• 2 Tablespoons fresh chopped parsley
• 1 Tablespoon Grey Poupon® Dijon Mustard
• 2 teaspoons coarse salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 soft Kaiser rolls, split
• 1/4 cup butter, softened