Tropical Salmon Burgers - Sutter Home Family Vineyards

Ingredients

• 3 large Vidalia onions, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup Sutter Home Sauvignon Blanc
• 30 oz fresh salmon filets, finely minced with skin and bones removed
• 1 lb uncooked maple flavored bacon, cut into small pieces
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup fresh chopped parsley
• 1 tsp salt
• 3 cups fresh diced mango
• 2/3 cup mayonnaise
• 1 tablespoon dark brown sugar
• 2 tablespoon fresh minced ginger
• 1 lime, zested
• 6 Kaiser rolls
• Fresh Arugula, 24-30 leafs
• Vegetable oil, for brushing on the grill rack